Half Beef Brisket
Beef brisket smoked for 16 hours. Melt in the mouth delicious.
Served 6-8 people.
*Due to the perishable nature of our products, we are unable to accept returns.
Out of stock
Oven - Keep meat in the packaging and place it on a baking tray with a little water. Heat on 140oC for 40-50min or until piping hot in the centre. Remove from the packaging and return to the oven for 5 minutes to crisp up the bark.