Tower Hill, our most spacious smokehouse, has an amazing view of Tower Bridge from the bar. Within walking distance from Monument and Bank, the restaurant is spread across two floors with a large bar area upstairs where you can enjoy our carefully crafted selection of beers, bourbons & cocktails, all of which pair perfectly with our signature smoked Kansas City flavours.
You may have seen it in the dispatches, but we’ve joined forces with chef, butcher and meat expert Richard H. Turner to deliver our menu – Richard is regarded as the ‘King of London’s Carnivores’. We’ve been focused on going back to our original philosophy of ‘Barbecue, Bourbon & Beer’ and as always, we’re still smoking our own meats but we’re really embracing the art of ‘low & slow’ to transform our signature cuts – think, Brisket, Jacob’s Ladder and Baby Back Ribs to name a few.
We’ve teamed up with Max’s Sandwiches for the ultimate collaboration for national sandwich week. A pork jowl BBQ sensation with the tastiest complimentary fillings to make the ultimate sandwich week celebration. We introduce to you our Smoked Pigs Head Sandwich.
Pork Jowl (sliced AND pulled), pickles, celeriac remoulade, shoestring fries, gravy mayo and thats only a brief description👌
Sandwich lover? Meat lover? There couldn’t be a more perfect sandwich for you🤝
Get your hands on this collaboration special from the 19th – 25th of May. Available at our Soho, Covent Garden and Tower Hill restaurants.
Happy Sandwich Week BBQ Lovers!
If you have any food allergies, let your server know so they can give you our allergens list. If you’d like to check the allergens before your visit, you can take a look below.
Did you know you can order from us for collection? This means you can enjoy the taste of smoked BBQ meats at home, or even in the office!
Kids Eat Free all week this Half Term between 12-4pm every day!
